Hi guys, it’s Friday night and I needed a quick dinner tonite. I decided I’d go for some Asian food. Michael loves fried noodles and we both enjoy teriyaki-style flavors.
This recipe is fairly easy as you only need some already roasted chicken. Maybe you have some leftovers from a chicken feast? Then you only need some teriyaki sauce, onions, kale and mie noodles. That’s it!
Serves 2-4 people
roasted chicken meat of approx 1 medium sized roasted chicken, chopped
1 medium onion, diced
half white kale (or approx. 1 cup per person), chopped
2-3 cubes of pressed mie noodles, cooked
spices: teriyaki sauce, soy sauce, oyster sauce
In a pan warm up the roasted chicken. Add onions and kale. You won’t need any extra fat as the chicken skin will release enough fat. Add teriyaki and other spices. Let it roast for a few minutes. Add 0.5 cup of water. Let it simmer at medium heat.
In the meantime also cook mie noodles. They will only need a few minutes to be done.
Add noodles to the chicken and combine. You can also spice this dish up using some chili or Asian hot sauce.