Today I have a delicious salsa recipe for you! It’s fresh, healthy and easy to prepare. I made it as a starter for some friends last weekend and they loved to dip and snack with some baked chips. Who says it always has to be a tomato salsa? Michael is pretty happy about this . . . → Read More: Mango-Red Currant Salsa
Okay, people! This recipe is another Swiss inspred one! The Swiss love cakes and pastries…savory or sweet you name it; they love it! A typical version is called Wähe. It’s a Quiche-style tart that can be prepared sweet or savory. Sorry for some blurry production pics…I took those while baking with my cell. . . . → Read More: Recipe for Swiss-style Quiche with Veggies
Michael likes Flammkuchen; well I do, too It’s a French style Pizza/ flatbread with sour cream/ créme fraiche, spring onions, bacon and onions. Very simple ingredients but super tasty.
I serve this flammkuchen with a big summer salad. It a wonderful dinner option for guests that can be prepared in advance and finished up . . . → Read More: Homemade French Flammkuchen #cakefriday week 30/2013
A #MeatlessMonday recipe. It doesn’t always have to be meat ot poultry. Michael and I also enjoy veggie dishes alot and I came across a fun ingredient when I was shopping at our local organic/farmer’s market. I found some soy grains/ pellets that you can use as a meat substitute. I have cooked with . . . → Read More: Crunchy Soy Patties with Warm Red Lentil Salad #meatlessMonday
I played with my new cocottes tonight for the first time – and I LOVE them! Super cute and stylish! Thanks to mom and Bruno for this Christmas gift!
I did two different kinds of dishes for dinner – one with leeks and one with eggplant & eggs. I will first show you my . . . → Read More: Mini Cocottes – Healthy & stylish baked eggs