Today I have a delicious salsa recipe for you! It’s fresh, healthy and easy to prepare. I made it as a starter for some friends last weekend and they loved to dip and snack with some baked chips. Who says it always has to be a tomato salsa? Michael is pretty happy about this . . . → Read More: Mango-Red Currant Salsa
I really love baking on my BBQ lately and Michael and I are seeing the boys for dinner tonite. It’s time to fire up the BBQ at their house this time. Haven’t seen them for a while as they have been on vacation for a few weeks. Well, I have prepared an easy to . . . → Read More: Homemade Mediterranean Flatbread with Olives & easy yeast pizza dough
A #MeatlessMonday recipe. It doesn’t always have to be meat ot poultry. Michael and I also enjoy veggie dishes alot and I came across a fun ingredient when I was shopping at our local organic/farmer’s market. I found some soy grains/ pellets that you can use as a meat substitute. I have cooked with . . . → Read More: Crunchy Soy Patties with Warm Red Lentil Salad #meatlessMonday
today I have a recipe for a healthy protein snack/ side dish for you that is easily made with a few ingredients that many of you have at home anyways.
You will need the following per person
1 cup of your fave cooked veggies 1/3-1/2 cup low fat milk 1 egg (or . . . → Read More: Healthy Veggie Low Carb Cocottes
You want to wrap up your passion for food in an edible gift? You have come to the right place! Today I am going to present a wonderful gift idea that comes in handy for all the lovers of Italien food and especially risotto: Black % White Mushroom Risotto in a jar!
All . . . → Read More: esskunst edible gifts: Black & White Mushroom Risotto Jar
Brussels Sprouts! You love them or hate them! What do you think?
Will serve 4-6 guests.
2 lbs of brussels sprouts, cut in halves 2 tbl spoons olive oil 1 red onion, diced 2 cups of veggie or chicken broth juice of one lime aged balsamic vinegar salt, pepper, nutmeg, pinch of sugar
. . . → Read More: Salad of Braised Brussels Sprouts