Macarons haben mein Herz gestohlen und ich kann im Moment nicht die Finger von diesen kleinen Köstlichkeiten lassen. Ich habe vor zwei Wochen einen Kurs zu diesem Backthema im Dessert Haus Wöllstein in München gemacht. Dort ging es um die Basics und es war sehr gut zu sehen und zu fühlen, was eine richtige & . . . → Read More: Hugo Cocktail Macarons #cakefriday
I have many books and magazines that tried to teach me how to bake Macarons.These Italian/ French sweet little creations with a crispy meringue shell and a tasty rich cream filling.
Kilos of powdered sugar, ground almonds, tubes of food coloring and some pounds on Michael’s hips later I have finally conquered my latest baking . . . → Read More: My love affair with Macarons! esskunst vs. Food #cakefriday
I like to bake. But I am not an experienced vegan baker. Well, that needs to change. Here is my latest vegan recipe for a vegan ombre cake. I really love the look of these cakes. They look so pretty! Do you have an ombre cake on your blog? Share a link in . . . → Read More: Vegan Ombre Cake with Vanilla Lemon Frosting #cakefriday
red velvet cupcake with oreo buttercream frosting
My better half Mr. JustAnotherPen loves OREO cookies and as a little pre Valentine’s Day treat I made these Red Velvet Cupcakes for him today. I know these cupcakes are a classic but here in Germany they are not as popular. Although American bakery is becoming more . . . → Read More: Red Velvet Cupcakes w/ Skinnier Oreo Buttercream Frosting #cakefriday
Michael and I love cheesecakes and I wanted to bake a cheesecake with a twist to it for a long time. And here it is ready for the 2nd #cakefriday edition of 2014.
The cake is also on the less sugary side as we both don’t like our cakes to be too sweet. If you . . . → Read More: Triple Layer Cheesecake for Cheesecake Lover’s #cakefriday week 2/2014