I finally had some time to do some baking and I decided to go for some Vanilla Cupcakes with Maple Sirup, crispy Bacon and mascarpone frosting.
I really like the mascarpone frosting. It’s light and fresh and very versatile. It can go sweet and savory.
1/3 cup maple sirup 2 eggs 1/3 cup veggie . . . → Read More: #CakeFriday week 38/2013 Maple Sirup & Bacon Cupcakes w/ Mascarpone Frosting
Sometimes I end up with some leftover batter and don’t really know what to do with it. Well, this time I just baked off some tiny cakes in a crème brulée mold and cut it into little layers of cake.
I had some yogurt, a little homemade raspberry jam and off I went creating a . . . → Read More: Skinnier Cupcakes in a Jar: Lemon Sponge & Raspberry Yogurt Filling
Caramel Toffee! Yummy, sticky, an all time favorite! Why not bake a muffin/ cupcake with them. Said and done! Michael really enjoyed these treats and a cream cheese frosting goes very well with the richness of the toffee.
I used some fleur de sel popcorn for decorating. The crispyness of the popcorn added . . . → Read More: Toffee Caramel Muffins or Cupcakes #cakefriday week 33
As you all know I am German but I have made many new Swiss friends and worked on a Swiss project at work lately. One of my work projects will finish tomorrow and this product is actually designed for the Swiss market…so why not launch it August 1st which is the Swiss National Holiday I . . . → Read More: Happy Swiss National Holiday #cakefiday week 31 Tropical Fruit Tart
Okay, people! This recipe is another Swiss inspred one! The Swiss love cakes and pastries…savory or sweet you name it; they love it! A typical version is called Wähe. It’s a Quiche-style tart that can be prepared sweet or savory. Sorry for some blurry production pics…I took those while baking with my cell. . . . → Read More: Recipe for Swiss-style Quiche with Veggies
Michael likes Flammkuchen; well I do, too It’s a French style Pizza/ flatbread with sour cream/ créme fraiche, spring onions, bacon and onions. Very simple ingredients but super tasty.
I serve this flammkuchen with a big summer salad. It a wonderful dinner option for guests that can be prepared in advance and finished up . . . → Read More: Homemade French Flammkuchen #cakefriday week 30/2013