Michael from JustanotherPen did a great job being a handy man in our home today! As a reward I made him some homemade pasta: a ravioli with a cream cheese, forrest mushroom & walnut filling topped with a beautiful organic egg yolk! Sounds crazy puttin an egg yolk in a ravioli? – Go for . . . → Read More: Homemade Pasta: Ravioli-Surprise
Michael loves pasta and today a new creation was on the menu: Pumpkin-Ricotta Cannelloni! It was very yummy and I will definetly cook them again soon.
Michael also got us a new macro lens. Good job, Michael! I tried it for the first time today and I really like this pic a lot.
. . . → Read More: Pumpkin-Ricotta Cannelloni
I’m always happy to find a quick and easy recipe that is both super yummy and not very time consuming. This pasta dish I am going to show you today is a great way to serve your family a full and proper meal in less than half an hour!
I hope it’s ok when . . . → Read More: Super fast Mushroom Pasta in under 20 minutes
Yes, I am obsessed with ricotta! I love this stuff! I had some left over ricotta cheese and eggs in the fridge and was thinking what to make out of it because I will be leaving for my trip tomorrow and I know that Michael will not start using it. It would be such . . . → Read More: Rustic Ricotta Pasta
Who doesen’t love past? Any hands? Exactly! Pasta comes is so many different shapes and sizes and that makes it such an exciting dish. I love my pasta on the simple and on the fancy side but fancy doesn’t always equal complicated.
Michael has left for Iceland on Saturday so I am a single for . . . → Read More: Creamy Pasta with Clams & Capers Sauce Topped with Ricotta
A Pasta Update
I found these wonderful mushrooms a few days ago and I couldn’t resist. I just prepared a simple recipe with chives, olive oil, Fleur de Sel and herbes.
The most simple recipes always turn out so wonderful!
Great Family Dish
I literally “threw” this dish together a few nights ago for dinner. It’s really nice as you don’t have to prep much and your oven is doing all the hard work for you.
1 can of tomatoes, diced 1-2 shallots, diced 3- 4 cups of forzen veggies 1 to 1 . . . → Read More: Veggie Pasta Casserole with Feta Cheese
Our weekend special
Hi foodies! Thanks for checking out this recipe.
I wanted to make a chicken dish today but one with a fun twist to it. So I came up with this Mediterranean inspired pasta and chicken dish.
Michael enjoyed having it for dinner today. And I wished I had prepared more of that . . . → Read More: Mediterranean Filled Chicken Breast with Mushroom-Balsamic-Reduction
This is a great recipe that I prepared for guests earlier this year. I loved how it turned out. That’s why I am sharing it with you today. Your guests and families will be impressed!
servings with this recipe: about 8-10
300-350g wheat semolina cest of an organic lemon & lime (to taste) . . . → Read More: Citrus Pasta with Salmon Filling & Scallops
This recipe is easy, the food looks great and most importantly: it tastes amazing!
Recipe for two servings
2 salmon filets (à 125g)
2 cups whole grain pasta, uncooked 1 yellow bell pepper, finely diced 1-2 garlic gloves, finely diced 1-2 tbl spoons olive oil 1/4 cup milk 6-8 dried tomatoes (preferrably in oil) 1-2 . . . → Read More: Grilled Wild-Salmon with Pasta and Antipasti-Sauce