Heute gibt’s noch ein schnelle Update zu unserem Mittagessen. Die Kürbiszeit hat begonnen und nach einer leckeren Kürbissuppe habe ich uns heute diese VK Spaghetti mit geröstetem Butternut Kürbis gemacht. Ihr könnt auch Hokaido Kürbis verwenden.
Rezept für ca. 3-4 Personen
1-1.5 kg Kürbis in Würfeln geschnitten (1 Butternut medium Grösse) 3 Knoblauchzehen, in . . . → Read More: Veggie & Vegan: Gerösteter Butternut Kürbis mit Vollkorn-Spaghetti
Hi guys, it’s Friday night and I needed a quick dinner tonite. I decided I’d go for some Asian food. Michael loves fried noodles and we both enjoy teriyaki-style flavors.
This recipe is fairly easy as you only need some already roasted chicken. Maybe you have some leftovers from a chicken feast? Then you . . . → Read More: Asian Chicken Teriyaki Noodles with Kale
Michael from JustanotherPen did a great job being a handy man in our home today! As a reward I made him some homemade pasta: a ravioli with a cream cheese, forrest mushroom & walnut filling topped with a beautiful organic egg yolk! Sounds crazy puttin an egg yolk in a ravioli? – Go for . . . → Read More: Homemade Pasta: Ravioli-Surprise
Michael loves pasta and today a new creation was on the menu: Pumpkin-Ricotta Cannelloni! It was very yummy and I will definetly cook them again soon.
Michael also got us a new macro lens. Good job, Michael! I tried it for the first time today and I really like this pic a lot.
. . . → Read More: Pumpkin-Ricotta Cannelloni
I’m always happy to find a quick and easy recipe that is both super yummy and not very time consuming. This pasta dish I am going to show you today is a great way to serve your family a full and proper meal in less than half an hour!
I hope it’s ok when . . . → Read More: Super fast Mushroom Pasta in under 20 minutes
Yes, I am obsessed with ricotta! I love this stuff! I had some left over ricotta cheese and eggs in the fridge and was thinking what to make out of it because I will be leaving for my trip tomorrow and I know that Michael will not start using it. It would be such . . . → Read More: Rustic Ricotta Pasta
Who doesen’t love past? Any hands? Exactly! Pasta comes is so many different shapes and sizes and that makes it such an exciting dish. I love my pasta on the simple and on the fancy side but fancy doesn’t always equal complicated.
Michael has left for Iceland on Saturday so I am a single for . . . → Read More: Creamy Pasta with Clams & Capers Sauce Topped with Ricotta
A Pasta Update
I found these wonderful mushrooms a few days ago and I couldn’t resist. I just prepared a simple recipe with chives, olive oil, Fleur de Sel and herbes.
The most simple recipes always turn out so wonderful!
Great Family Dish
I literally “threw” this dish together a few nights ago for dinner. It’s really nice as you don’t have to prep much and your oven is doing all the hard work for you.
1 can of tomatoes, diced 1-2 shallots, diced 3- 4 cups of forzen veggies 1 to 1 . . . → Read More: Veggie Pasta Casserole with Feta Cheese
Our weekend special
Hi foodies! Thanks for checking out this recipe.
I wanted to make a chicken dish today but one with a fun twist to it. So I came up with this Mediterranean inspired pasta and chicken dish.
Michael enjoyed having it for dinner today. And I wished I had prepared more of that . . . → Read More: Mediterranean Filled Chicken Breast with Mushroom-Balsamic-Reduction