Veggie & Vegan: Gerösteter Butternut Kürbis mit Vollkorn-Spaghetti

Butternut Kürbis Spaghetti

Heute gibt’s noch ein schnelle Update zu unserem Mittagessen. Die Kürbiszeit hat begonnen und nach einer leckeren Kürbissuppe habe ich uns heute diese VK Spaghetti mit geröstetem Butternut Kürbis gemacht. Ihr könnt auch Hokaido Kürbis verwenden.

Rezept für ca. 3-4 Personen

1-1.5 kg Kürbis in Würfeln geschnitten (1 Butternut medium Grösse) 3 Knoblauchzehen, in . . . → Read More: Veggie & Vegan: Gerösteter Butternut Kürbis mit Vollkorn-Spaghetti

Decadent chocolate cake & being a ghostbaker again #cakefriday

chocolate cake with macarons

Michael need a ghostbaker again for work. Okay, I bake a chocolate cake for you, honey! The theme of this season’s office baking competition is chocolate cake. I decided I wanted a layered cake with raspberry filling, creamy chocolate mousse frosting inside and some chocolate (vanilla) whipped cream to frost the whole cake with.

. . . → Read More: Decadent chocolate cake & being a ghostbaker again #cakefriday

Michael’s bday cake: moist carrot cake w/ cream cheese frosting & vanilla whipped cream #cakefriday

layered carrot cake Karottenkuchen

For the cake 1 egg 1/3 cup brown sugar 1/3 cup veggie oil 1/2 cup ground hazelnuts 1/3 cup pistacios 1 cup all pupose flour 1 cup buckwheat flour 1 tsp baking powder 1 lb grated carrots 1/4 cup milk (cow,soy or almond)

spices: salt, nutmeg, cinammon, vanilla pistacios for decorating 1/4 . . . → Read More: Michael’s bday cake: moist carrot cake w/ cream cheese frosting & vanilla whipped cream #cakefriday

Hugo Cocktail Macarons #cakefriday

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Macarons haben mein Herz gestohlen und ich kann im Moment nicht die Finger von diesen kleinen Köstlichkeiten lassen. Ich habe vor zwei Wochen einen Kurs zu diesem Backthema im Dessert Haus Wöllstein in München gemacht. Dort ging es um die Basics und es war sehr gut zu sehen und zu fühlen, was eine richtige & . . . → Read More: Hugo Cocktail Macarons #cakefriday

My love affair with Macarons! esskunst vs. Food #cakefriday

purple macarons

I have many books and magazines that tried to teach me how to bake Macarons.These Italian/ French sweet little creations with a crispy meringue shell and a tasty rich cream filling.

Kilos of powdered sugar, ground almonds, tubes of food coloring and some pounds on Michael’s hips later I have finally conquered my latest baking . . . → Read More: My love affair with Macarons! esskunst vs. Food #cakefriday

Pizza baked on your BBQ grill

pizza vom grill

The summer is back on and it’s time to get the BBQ fired and grill! Well, I also bake on our BBQ. Michael and I have started BBQ season a few weeks ago and baked pizza on our Weber Q300.

When we bake pizza we use a pizza stone and a metal pizza pan. . . . → Read More: Pizza baked on your BBQ grill

Rosemary-Honey-Lemon Gelato or a highlight from our trip to Rome

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Mr. Michael and I have just returned from Rome. We have spent some lovely days there with our fun friends Robert and Chris. We did a lot of sight seeing (of course) but we also indulged in the wonderful food.

While being on one of our fab walks through the city we discovered a . . . → Read More: Rosemary-Honey-Lemon Gelato or a highlight from our trip to Rome

(Deutsch) HAPPY BIRTHDAY CAKES #3 Zitronen-Olivenöl Kuchen

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Sorry, this entry is only available in Deutsch.

#Cakefriday Blogger Party 15/2014

esskunst button cakefriday bloghop linky party social media linkup

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(Deutsch) HAPPY BIRTHDAY CAKES #2 Rocher-Nutella Cupcakes #cakefriday

Rocher Cupcakes

Sorry, this entry is only available in Deutsch.