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I'm Christine, your host at esskunst food coaching. I'm an almost 30 year old German food lover, nutritionist, partner in crime, love and life. I love traveling the world but mostly I am a BIG fan of Southern California. Michael, called MJ, is my better half for over 7 years now. I love him dearly and together we can conquer the world! Dogs are my fave pets and cars my second passion after food. I'm looking forward to sharing all my adventures with you! xoxo, C
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What about a green power soup for a cold winter day? Yes, I love soups and Michael and I have been to our local farmers market where we found some wonderful green herbes that we had as a salad and I used the leftovers for a super healthy soup! Try a freestyle on this . . . → Read More: Go Green! Stay lean! Free-style Soup 
We had a nice holiday today and I am getting ready to leave for a trip to Washington DC tomorrow. It feels kind of weard going back to the States so soon. I just came back from my Californian vacation a week ago. Anyways, it feels great being able to go back so soon. . . . → Read More: Healthy Asian-Style Pumpkin Soup with Salmon, Avocado & Lime 
I always enjoy my miso soup when we go to our favorite sushi bar. But what exactly is miso? – Well, it’s a mix of a soy bean paste and fish broth with tofu and wakame. I found some miso soup paste at our organic store and couldn’t resist. Today’s lunch was miso with tofu. . . . → Read More: My first shot at MISO SOUP & new China 
Cold soup for hot weather We are having lovely weather over here in Germany and it feels like summer. YEAH! After having a soup very similar to this at work yesterday I wanted to make one today as well. This recipe is super esay, you don’t need many ingredients and you can prep it in . . . → Read More: Spicy Cucumber Gazpacho with Shrimps 
Vor ein paar Wochen habe ich für liebe Gäste ein winterliches Menü gekocht. Teil davon war auch diese Suppe. Das Rezept kommt direkt aus der esskunst Manufaktur Viel Spass beim Nachkochen, Essen und vielleicht schmeckt Euch die Suppe so gut, dass es sie auch zu Weihnachten gibt… wie bei uns. Frohes Fest! Rezept . . . → Read More: |
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