Mr. Michael and I have just returned from Rome. We have spent some lovely days there with our fun friends Robert and Chris. We did a lot of sight seeing (of course) but we also indulged in the wonderful food.
While being on one of our fab walks through the city we discovered a . . . → Read More: Rosemary-Honey-Lemon Gelato or a highlight from our trip to Rome
Sometimes I end up with some leftover batter and don’t really know what to do with it. Well, this time I just baked off some tiny cakes in a crème brulée mold and cut it into little layers of cake.
I had some yogurt, a little homemade raspberry jam and off I went creating a . . . → Read More: Skinnier Cupcakes in a Jar: Lemon Sponge & Raspberry Yogurt Filling
You are looking for a light and fluffy dessert that is easy to make, too? Then you have come to the right place! I love this recipe and also use it as a filling for yogurt tarts. It’s a great alternative to the super sweet and fat dessert crèmes and mousse. Give it a . . . → Read More: Skinnier Yogurt Mousse with Fruit
Hi guys! We are finally having a nice summer here in Germany. Winter was just too long! And what’s better than some cool ice cream…well homemade ice cream is even better! You know what you get when you just make it yourself and it’s not that difficult. I have ben using my ice gadet but . . . → Read More: Homemade Skinnier Banana Ice Cream
Michael baked a New York style cheesecake for me when I returned from my business trip to New Zealand and Malaysia. He’s such a sweetheart by baking a cake for me every time I go on a trip. Thanks MJ!
This time he got his inspiration from the Humming Bird Bakery cookbook that my . . . → Read More: #cakefriday week 29/2013 Michael’s “Welcome Home” New York Cheesecake w/ Salted Caramel
Michael needed a fruit cake/pie/tart for a “fruit-themed” baking challenge in his office. He asked me if I could be his ghost-baker girl. It was fun coming up with an idea for his cake and I decided to go with a passion fruit yogurt tart topped with fresh fruit. I love these kinds of . . . → Read More: Being a ghost-baker: Fruit Tart #cakefriday week 23
This week it’s all about meringue I love meringue cakes, pies, tarts. You name it, I like it! I also enjoy citrus flavored pastries so I thought why not bring both of them together.
I will share a wonderful recipe for a 9 inch cake for you. HAPPY CAKEFRIDAY!
For the crust
1.5 . . . → Read More: Mandarine Meringue Pie #cakefriday week 21/2013