Rosemary-Honey-Lemon Gelato or a highlight from our trip to Rome

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Mr. Michael and I have just returned from Rome. We have spent some lovely days there with our fun friends Robert and Chris. We did a lot of sight seeing (of course) but we also indulged in the wonderful food.

While being on one of our fab walks through the city we discovered a . . . → Read More: Rosemary-Honey-Lemon Gelato or a highlight from our trip to Rome

#CakeFriday Coffee Klatch Linky Party #19

esskunst button cakefriday bloghop linky party social media linkup

It’s Friday again! Happy weekend to all of you! That means it’s also time for another #CAKEFRIDAY Coffee Klatch Linky Party! Our group of international hosts has been growing and I welcome Jess as a new co-host!

We have teamed up to share our love for everything baked with you on #CakeFriday and give . . . → Read More: #CakeFriday Coffee Klatch Linky Party #19

#CakeFriday Coffee Klatch Linky Party #18

esskunst button cakefriday bloghop linky party social media linkup

It’s Friday again! Happy weekend to all of you! That means it’s also time for another #CAKEFRIDAY Coffee Klatch Linky Party! Our group of international hosts has been growing and I welcome Jess as a new co-host!

We have teamed up to share our love for everything baked with you on #CakeFriday and give . . . → Read More: #CakeFriday Coffee Klatch Linky Party #18

Recipe for Skinnier Pumpkin Pie #cakefriday week 36/2013

Skinnier Pumpkin tart

Check out the #cakefriday Coffeeklatch Bloghop. Great recipes of cakes, sweet treats, desserts, pies, cupcakes…you name it we have it!

It’s an American classic: Pumpkin Pie. Here in Germany we don’t have similar recipes but when I bake one and serve as a dessert for friends they really like it and ask for . . . → Read More: Recipe for Skinnier Pumpkin Pie #cakefriday week 36/2013

Skinnier Cupcakes in a Jar: Lemon Sponge & Raspberry Yogurt Filling

Cupcake in a jar_im Glas

Sometimes I end up with some leftover batter and don’t really know what to do with it. Well, this time I just baked off some tiny cakes in a crème brulée mold and cut it into little layers of cake.

I had some yogurt, a little homemade raspberry jam and off I went creating a . . . → Read More: Skinnier Cupcakes in a Jar: Lemon Sponge & Raspberry Yogurt Filling

Skinnier Yogurt Mousse with Fruit

Joghurt Mousse_yogurt

You are looking for a light and fluffy dessert that is easy to make, too? Then you have come to the right place! I love this recipe and also use it as a filling for yogurt tarts. It’s a great alternative to the super sweet and fat dessert crèmes and mousse. Give it a . . . → Read More: Skinnier Yogurt Mousse with Fruit

Homemade Skinnier Banana Ice Cream

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Hi guys! We are finally having a nice summer here in Germany. Winter was just too long! And what’s better than some cool ice cream…well homemade ice cream is even better! You know what you get when you just make it yourself and it’s not that difficult. I have ben using my ice gadet but . . . → Read More: Homemade Skinnier Banana Ice Cream

#cakefriday week 29/2013 Michael’s “Welcome Home” New York Cheesecake w/ Salted Caramel

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Michael baked a New York style cheesecake for me when I returned from my business trip to New Zealand and Malaysia. He’s such a sweetheart by baking a cake for me every time I go on a trip. Thanks MJ!

This time he got his inspiration from the Humming Bird Bakery cookbook that my . . . → Read More: #cakefriday week 29/2013 Michael’s “Welcome Home” New York Cheesecake w/ Salted Caramel

Being a ghost-baker: Fruit Tart #cakefriday week 23

Obstkuchen Joghurttorte

Michael needed a fruit cake/pie/tart for a “fruit-themed” baking challenge in his office. He asked me if I could be his ghost-baker girl. It was fun coming up with an idea for his cake and I decided to go with a passion fruit yogurt tart topped with fresh fruit. I love these kinds of . . . → Read More: Being a ghost-baker: Fruit Tart #cakefriday week 23

Mandarine Meringue Pie #cakefriday week 21/2013

Baiser Merigue Lemon pie 3

This week it’s all about meringue I love meringue cakes, pies, tarts. You name it, I like it! I also enjoy citrus flavored pastries so I thought why not bring both of them together.

I will share a wonderful recipe for a 9 inch cake for you. HAPPY CAKEFRIDAY!

For the crust

1.5 . . . → Read More: Mandarine Meringue Pie #cakefriday week 21/2013